Sunset Hearth and Home has relocated to the Ochoco Plaza

As of today, you will no longer receive the food section in the Tuesday publication of the Central Oregonian. You will still receive the food page in the Friday publication starting April 4. This change comes about because, as you may be aware, Wagner’s Price Slasher has been in the process of remodeling their store and are now IGA Wagner’s Market Fresh. Their in-paper ad had made up the bulk of the former food section. Instead of that ad, Wagner's is running a weekly grocery insert. It's included in today’s Central Oregonian, as will continue to be inserted in Tuesday Centras Oregonians into the future.

Terry and Debbie Harper and the employees have been working around the clock to get the remodeling done with as little inconvenience to their customers as possible. They plan on having everything done and in place by May 1.

The Class of 2014 Senior All Night Graduation Party will be holding a fundraiser on Wednesday, April 2 from 5 p.m. until closing at Mazatlan Family Restaurant. A percentage of all food sales will go towards helping with this year’s graduating seniors all night, drug and alcohol free party. Take someone out to dinner at Mazatlan, located at 887 N. Main St., and help support this year’s graduating class.

Living Well Central Oregon will be holding Living Well with Chronic Conditions workshops in Prineville starting April 22 every Tuesday from 1:30 to 4 p.m. through May 27. If you or someone you know is living with health conditions that affects their daily life, consider the workshops. You can get Living Well class information, or register for classes, by calling 541-322-7430, or by visiting the Living Well Central Oregon website at

Ready in time for your Mother’s Day gift giving. Younglife of Crook County is holding a summer camp fundraiser through May 5. Younglife members are pre-selling flower baskets. In doing so, they will earn the entire price towards their summer camp fees. Pre-sold flower baskets will be available for pick-up at the Younglife building on Saturday, May 10. For more information, or to pre-order a flower basket and support the local Younglife members, contact Jake at 541-517-4130.

The "What’s Brewing?" will not be held this week and will reconvene on Wednesday, April 9 with Rep. Mike McLane as the speaker.

The senior center is facing tough financial times that could threaten to close their doors if something doesn’t change. From July to December 2013, the Soroptimist International of Prineville Charitable Trust ended up more than $210,000 short of its $447,000 budget. You can help by donating to the Charitable Trust. A form to do so is located on page A4 of today’s Central Oregonian.

The senior center currently offers a variety of free classes.

Ultimately, the Soroptimists want the community to know that, despite its given name, people of any age can come to the senior center for lunch, and they are welcome to participate in the activities provided. For more information you can contact them at 541-447-6844.

Saving Grace will be holding their semi-annual volunteer training over the course of three weeks starting Saturday, April 5, through Thursday, April 24. The 40-hour training, will prepare volunteers to work directly with the individuals Saving Grace serves.

For more information or to register for this training, please call Christina at 541-815-2976 or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it..

Sunset Hearth and Home has moved to 1595 N.E. 3rd St., suite A-1, next to Rite Aid. They are planning a ribbon cutting and grand opening at a later date. You can reach them at 541-447-1793.

Prineville Perk will be held at the Prineville Habitat ReStore on Friday, April 4, they are located at 1427 N.W. Murphy Ct. For more information on Prineville Perk, contact the Chamber of Commerce at 541-447-6304.

This column was written by the Central Oregonian’s general manager Teresa Tooley. If you have something that you would like to have included in the Central Oregonian’s business briefs, e-mail it to: This email address is being protected from spambots. You need JavaScript enabled to view it..

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