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Murphy graduates from Pacific Coast Banking School

KeyBank business banker Colin Murphy has graduated from Pacific Coast Banking School (PCBS). This year’s graduating class consisted of 209 executives representing 29 states, territories and other countries. Ten were from KeyBank.

The students attended courses encompassing risk management, financial performance and leadership to gain an executive-level understanding of the business of banking.

Murphy works from the Lake Oswego branch office.

Healthy Living Internal Medicine follows new model

Enrique Morayta, MD and Lauren Morayta, RN, a husband and wife team, have opened Healthy Living Internal Medicine, LLC at 9221 SW Barbur Blvd., Suite 208 in Portland. Their practice follows a new model called “Ideal Medical Practice” to provide high quality care.

The practice offers same-day appointments, no wait time, quality care and a meaningful physician-patient relationship. Physician and patient work as a team, using traditional and integrative medicine.

Most insurances are accepted, and they provide a 40 percent fee discount for the uninsured.

To learn more, visit healthylivingim.org or call 971-285-0065.

Pizzasmith opens at Bridgeport Village

Pizzasmith, a new casual artisan pizza restaurant that ‘fast forges’ individual pizzas for customers in three minutes, has opened at Bridgeport Village. The company is owned by Lake Oswego resident Kara Hale and Craig and Susie Bashel, who discovered a next-generation Woodstone pizza oven that can bake a pizza in three minutes, which inspired them to develop a premium yet fast pizzeria that would incorporate local produce in season, hormone-free meats and cheeses and sustainably grown Northwest wheat crust.

Diners choose from a list of ingredients and house-made sauces, sausages and meatballs or pick from a menu of the restaurant’s own Smithy pizzas.

Pizzasmith’s flagship Bridgeport Village location is the first of several planned over the next few years.

Hours are Sunday through Thursday 11 a.m. to 9 p.m. and Friday and Saturday 11 a.m. to 10 p.m. The address is 7331 SW Bridgeport Road, Portland, 97224. The phone number is 503-352-4720. View the menu online at pizzasmith.com.

Uptown Billiards Club makes Opentable.com’s Top 100 list

Uptown Billiards Club, owned by Kent Lewis of Lake Oswego, has been named for the second year in a row to Opentable.com’s Top 100 Fit for Foodies Restaurants in the United States. The restaurant beat out more than 15,000 restaurants by more than 5 million votes.

Lewis, with Chef Nathan Bates, is opening Tavern on Kruse in the new Kruse Village development in 2015.

Follow developments on either restaurant on their Facebook pages or call Lewis at 503-407-8585.


Hamann takes helm at Otak

Jim Hamann has been named CEO and president of Otak. He brings a strong track record of leading high-growth engineering, planning and architectural businesses worldwide. His expertise includes leadership, team building, strategic planning, as well as technical breadth and passion for the industry. He has lived and worked in a variety of locations in the United States, Europe, the Middle East and Asia.

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