Madison Lane to represent cheese firm

Lake Oswego-based Madison Lane, a specialty food brokerage firm, will begin representing award-winning cheese manufacturer Vermont Farmstead Cheese Company in Oregon and Washington. Brian Howard, president of Madison Lane, recently signed with VFCC to represent its wide array of artisanal and farmstead cheeses, all of which are made with 100 percent Vermont milk.

For more information about Madison Lane and a complete product listing, visit

Meet Dhai Barr at open house April 3

Dr. Dhai Barr has moved to the Center for Traditional Medicine and the public is invited to attend an open house at the office on April 3 from 5 to 8 p.m.

Barr specializes in aesthetic medicine. The Center for Traditional Medicine is located at 320 Oswego Point Drive in Lake Oswego. The office phone number is 503-636-2734.

Westover receives Qualified Status

Brian R. Westover, DMD, of West Linn Smiles, has been named a Qualified Member of the Crown Council, an association of independent dental practices focused on improving patient care, their office and the world. This is the fourth time he has been included in the group.

Qualified members demonstrate dedication to continued improvement in their dental practice and their relationship with team members and patients.

The Crown Council requires eight areas of ongoing development in order to receive the honor.

Westover’s dental practice is located at 22400 Salamo Rd. in West Linn. The office phone number is 503-305-3536.

Free shredding offered

The public is invited to drop off up to three bags or boxes of unwanted documents to be securely shredded on the spot at no charge on April 20 from 9 a.m. to 1 p.m. at Landmark Ford Lincoln, 12000 SW 66 Ave., in Tigard.

The event is sponsored by the Better Business Bureau, Landmark Ford Lincoln, Shred-it, ClearPoint Credit Counseling Solutions and Verizon’s HopeLine.

Also, donate unneeded cellular phones to Verizon’s HopeLine, which wipes data and allocates devices to victims of domestic abuse.

For more information, contact BBB at 503-212-3022 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

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