The Wetlands Conservancy holds its roving annual fundraiser, Wetlands & Wellies, on Saturday, Oct. 5, on Sauvie Island.

The event, which costs $100, features seasonal small plates cooked up by top chefs. This year, the fundraiser and feast takes place from 3:30 p.m. to 7 p.m., preceded by morning bike, kayak and birdwatching tours on the island.

The event helps “conserve Oregon’s natural kidneys and lungs — our wetlands,” says Esther Lev, The Wetlands Conservancy’s executive director.

To sign up for the event, email This email address is being protected from spambots. You need JavaScript enabled to view it.; For more info: www.wetlandsconservancy.org

Steve Law can be reached at 503-546-5139 or This email address is being protected from spambots. You need JavaScript enabled to view it.