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Here at the winter Beaverton Farmers Market, the aroma of sweet confections fills the air! We open at 10 a.m. every Saturday-come check out the dedicated bakers offering the finest desserts in Beaverton.

  • Decadent Creations specializes in "adventurous nostalgic" pastries, cakes, pies, and cookies. Locally-sourced ingredients and nostalgic flavors are paired with an adventurous twist. You can even pick up your custom order at the Beaverton Farmers Market!
  • Old-time brittles and candy from Sweet Treats by George will delight your sweet tooth. The finest ingredients are used to create the time-honored family recipes
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  • Is there a healthy alternative to chocolate? Yes! Cocacao creates chocolate with three organic ingredients: virgin coconut oil, coconut nectar, and cacao powder. The result is a delicious chocolate that is gluten-free, vegan and paleo.
  • For your croissant cravings, try Twisted Croissant. The flaky, buttery deliciousness is hand crafted using modern techniques.
  • NOLA Doughnuts sells gourmet doughnuts, fritters, bites, and beignets. Come try a la'ssant: a New Orleans-style doughnut made with croissant dough and crafted over a three days.
  • Cashews, peanuts, and pecans, oh my! Using either a traditional cinnamon recipe or a secret blend, family-owned Ah-Nuts' fresh-roasted, glazed nuts are both vegan and gluten free.
  • Confections, pastries, and chocolate are a triple threat of goodness from Suzanne's Pastry Chocolate & Confections.
  • Changing lives, one cupcake at a time, is Sarah Bellum's Bakery & Workshop, a local nonprofit started by Dr. Rik Limoncello, associate professor of speech-language pathology at Pacific University. Their scrumptious cupcakes are hand-crafted by employees who have suffered brain injury.
  • Beaverton Farmers Market

    Southwest Hall Boulevard, between Third and Fifth Streets, Beaverton


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