Sweet treats to delight your senses!
Here at the winter Beaverton Farmers Market, the aroma of sweet confections fills the air! We open at 10 a.m. every Saturday-come check out the dedicated bakers offering the finest desserts in Beaverton.
Old-time brittles and candy from Sweet Treats by George will delight your sweet tooth. The finest ingredients are used to create the time-honored family recipes.
Is there a healthy alternative to chocolate? Yes! Cocacao creates chocolate with three organic ingredients: virgin coconut oil, coconut nectar, and cacao powder. The result is a delicious chocolate that is gluten-free, vegan and paleo.
For your croissant cravings, try Twisted Croissant. The flaky, buttery deliciousness is hand crafted using modern techniques.
Cashews, peanuts, and pecans, oh my! Using either a traditional cinnamon recipe or a secret blend, family-owned Ah-Nuts' fresh-roasted, glazed nuts are both vegan and gluten free.
Confections, pastries, and chocolate are a triple threat of goodness from Suzanne's Pastry Chocolate & Confections.
Changing lives, one cupcake at a time, is Sarah Bellum's Bakery & Workshop, a local nonprofit started by Dr. Rik Limoncello, associate professor of speech-language pathology at Pacific University. Their scrumptious cupcakes are hand-crafted by employees who have suffered brain injury.
Beaverton Farmers Market
Southwest Hall Boulevard, between Third and Fifth Streets, Beaverton